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Summer Menu Suggestions
All food is presented on our unique pottery, hand carved Alaskan Wood,
tiered Brushed Aluminum, Antique Baskets & Lacquer Trays. Each platter
is decorated with hand carved vegetables, Fresh Herbs, Flowers & Beautiful
Greens from the Farmers Market. The Buffet Table has flowers, potted plants and
food intertwined throughout at various heights. "First you eat with your eyes,
then with your mouth!"
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Hors d'oeuvre suggestions
- Crudite; antique basket of 15 hand carved vegetables
- Arranged to look like a basket of flowers, served with Chipotle dip
- Bruschetta; Red & Yellow Tomatoes, Basil, Garlic & Olive Oil On Herbed Crostini Toasts
- Chicken Sate (spicy Thai Peanut Sauce) skewered
- Tabbouleh Salad on iced Endive
- Mediterranean Eggplant Spread with Herbed Pita Crisps
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Main Course Suggestions...choose 2 to 4 items
- BBQ Pork Ribs, meltingly tender with our smoky, homemade BBQ sauce, you'll love'em!
- BBQ Chicken pieces: same great sauce!
- Teriyaki glazed Flank Steak [marinated in Hoisin, garlic, sesame & Ginger]
- Blackened Salmon Filet [Atlantic or Farmed]
- Pecan or Cajun Crusted Chicken Cutlet with our Honey Mustard Sauce
- Hot Wraps: Burritos...Beef or Chicken
- Fajitas....Chicken or Steak. Served with Salsa & Sour Cream
- Cajun Catfish with our homemade Tartar Sauce
- Burgers and Hot dogs with all the fixin's
- And of course...we can always throw LOBSTERS in the pot & SIRLOIN STEAK on the grill
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Side Dishes and Salads
- Wild rice & wheat berry pilaf with sweet onions & dried cranberries
- Cous Cous Salad with currants, carrots, celery & aromatic spices
- Roasted New Potatoes in warm vinaigrette with parsley, scallions & celery
- Rotelle Pasta with Fresh Tomatoes, Basil, Olive Oil & Pine Nuts
- Rice Salad with Baby Peas, Red Peppers, Carrots & Scallions
- Assorted Grilled Vegetable Plate: Portabella, Roma Tomato, Eggplant, Zucchini, Peppers
- New Red Potato Salad with warm Red Wine Vinaigrette, scallions, celery & parsley
- Field Green Salad with baby tomatoes, cucumbers & balsamic dressing
- Caesar Salad with parmesan, croutons & our homemade, low fat dressing
- Pasta Salad with Fresh Tomato Dressing, olive oil, garlic & parmesan
- Seasonal Mixed Vegetable Salad with Teriyaki-Sesame dipping sauce
- Sesame Slaw with Rice Vinegar, Mirrin & Black Sesame
- Dijon Potato Salad with Celery & Scallions
- Green Beans, Roasted Red Peppers & Balsamic grilled Portabella
- Homemade Tri Color Cole Slaw with our low fat dressing
- Orzo Pasta with Sun Dried Tomatoes & Pine Nuts
- Seasonal Mixed Vegetables in Citrus & Rice Wine Vinaigrette
- Pasta Salad with Mixed Fresh Vegetables & low fat homemade Caesar Dressing
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Assorted Main Course Salads
- Waldorf Chicken Salad with low fat mayonnaise, crisp Apples, Toasted Walnuts, Dried Cranberries
- Thai Chicken with Bean Sprouts, Red Pepper, Broccoli & Snow Peas, Sesame-Ginger dressing
- Cajun grilled Chicken Salad with Celery & Red Peppers in low fat Chipotle Mayonnaise
- Cobb Salad: moist chunks of chicken breast, bacon, broccoli, cheddar & egg
- Seafood Salad of Shrimp, Sea Legs, Jicama, low fat Chipotle Dressing, with Corn & Scallions
- Blackened Chicken Cutlet on Caesar Salad, Croutons, Parmesan, low fat Caesar dressing
- Albacore Tuna Salad with low fat Mayonnaise, Celery, Pickle Relish, Julienne Carrot, Tomato
- Fresh Salmon Filet Salad with our low fat Tartar Sauce, Sliced Tomatoes & Lemon Wedge
- Teriyaki Chicken Salad with our low fat Tofu, Ginger & Sesame Dressing
- Vegetarian Middle Eastern Hummus, Babaghannouj, Tabbouleh & crisp Vegetables
- Vegetarian Cipriani Plate: Fresh Mozzarella, grilled seasonal Vegetables, artichokes
- Terriyaki -Ginger marinated Flank Steak on crisp Asian Greens, Snow Peas, Julienne Carrots, Red Peppers with low fat Sesame Dressing [$2 pp. surcharge for this item]
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Summer Desserts
- Apple Rhubarb Crisp with Buttery Cinnamon-Oat Topping, served with
- Cinnamon Whipped Cream or Ice Cream
- Traditional Apple Pie with Ice Cream
- Ice Cold Slices of Watermelon
- Strawberry Shortcake or Three Fruit Biscuit Shortcake
- Ice Cold Fruit Melange: 3 melons, berries, peaches, plums, mango, kiwi, grapes & fresh mint
- Assorted rich bar cookies: Cheesecake Brownie, Raspberry Linzer Square, Pecan Pie,
Double Chocolate Brownie, Lemon Shortbread, Magic Bar [everything!]
- Homemade Swedish Apple Walnut Cake
- Pound Cakes: Café Ole & Lemon Glazed
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