Passed & stationary hors d’oeuvre

*Please make your choices from the following suggestions
Chicken Tandoori
Bite sized pieces of chicken cutlet soaked in Tandoori marinade, grilled & skewered with fresh Mango & Avocado.  Served with Yogurt-Mint Chutney
Chicken Satay in our award winning Thai Peanut Sauce
Scallop Seviche; marinated with lime, cilantro, red & green peppers, onions
Indian Eggplant Spread (spiced & mixed with tomatoes & onions)
Served with our unique Spicy Pita Crisps
Shrimp grilled in Green Chili Pesto
Shomai: crisp Chinese Dumplings served with ginger-teriyaki dipping sauce
Indian Spiced Eggs with Coriander in tiny tartlets topped with Red Pepper

Main Course Action Buffets…please choose from the following suggestions

Carving Buffet: Chefs in White Toques will carve & serve
Indian Butterflied Leg of Lamb, marinated with ginger, garlic, cumin & cardamom
In a yogurt base; served with authentic Marcouk Shepherd’s Bread or Naan
Sesame-Ginger Asian Flank Steak, grilled rare & sliced
Roast Pork Calypso: glazed with Rum, Brown Sugar, Cloves & Lime

Table of Exotic Stews & Curries

Shrimp Penang: Thai sauce of over 25 various herbs, spices & vegetables
Pad Thai: Traditional dish of Rice Noodles, Eggs, Cabbage, Carrots, Scallions, Snow Peas & Peanuts in a Thai Coconut Milk Sauce
Biriyani: Indian Wedding dish: Saffron Rice, Yogurt marinated Chicken,
Served with Fried Onions, Cauliflower with ginger & coriander
Jamaican Curried Lamb with Coconut, served with Fried Plantains
Lamb & Dried Fruit Curry with Peanuts & Banana Garnish
Fish & Shrimp Stew with Tomatoes, Coriander & Coconut
Doro Wat: Berbere Chicken with Hard Cooked Eggs
Arroz de Coco (Mozambique) Rice with Tomatoes, Chili & Coconut Milk
Red Beans & Rice cooked with Annatto Oil & Sofrito

Garden of Salads, Sambal, Raita & Chutney

West African Fish Imojo: Fish Salad with Hot Peppers & Lime
Lentil Salad with Shallots & Chillies
Condiments: Tomato Ginger Chutney, Cucumber Mint Raita, Yogurt & Potatoes,
 Mango Chutney, Apricot Chutney, Date Chutney
Breads: Fried Papadum, Pita, Naan, Marcouk Shepherds & Banana or Pumpkin

One of a kind buffet table decorations will be created using my authentic pieces.
Hand carved Kashmire Wooden Chest filled with spices, Indian Red & Gold Silk Fabric, Ancient Harem Window & Desert Water Wheel, Shells from the Red Sea, 3 foot high Turkish Coffee Pot, Huge Teak Salad Bowl, Hand Carved Wooden Serving Bowls, Bedouin Goat Grab Bowl, Many Copper Pots, smaller Artifacts from Asia & Africa & Masks. 
*You will see many of these items in my photograph album when we meet.

A traditional Wedding cake can be augmented by a selection of the following…..or stand alone
Mango Mousse  with Fresh Mango Sauce & Mint
Iced Lemon souffle with fresh Strawberries & candied Lemon Shreds
Fresh Fruits &  Berries
Fresh Pineapple & Watermelon with Pineapple Mint
Asssorted Finger Sweets:
Chocolate Mint Truffle Squares, Raspberry Linzer Triangles, Caramel Crunch Bars

Dark Roast Colombian coffee, brewed decaffeinated coffee, assorted teas

*Please see additional enclosed menus for more suggestions.

• More if you need